Last night at the free concert in Snowmass I came across a group of friends who had decided to cook up some food and watch the concert, pot-luck style. My friend Al took home top pot-luck honors with his spicy meatballs. I thought they had to be some secret family recipe he had fired up, but he revealed that the recipe was found online at Cooks.com. The secret ingredient in these suckers…….grape jelly!

If you like meatballs and a little bit of spice I seriously suggest you check out this recipe:

Super Bowl Grape Jelly Meatballs

2 lb. hamburger
1 c. bread crumbs
Minced onion or chopped onion to taste
1/2 c. milk
2 eggs
2 tbsp. parsley flakes
2 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce
Mix ingredients together and make small meatballs. Brown and bake at 350 degrees for 35 minutes.
SAUCE:
1 (12 oz.) bottle chili sauce
1 (16 oz.) jar grape jelly
Combine and bring to a boil. Spread over meatballs. Cook meatballs and boiled sauce in crock pot for 2 to 3 hours.
The link to the full post on cooks.com can be found here: Spicy Meatballs!
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